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Oui‘d Confections is a high-end edible company owned and operated by Michelin and James Beard Award winning chefs. Matthew Kim and Matt Rowbotham bring their professional cooking experience to the world of cannabis edibles and offer an elevated experience with their restaurant quality confections.
Our combined restaurant experiences can be seen in every detail of our products. From the flavors and visuals of the confections, to the quality of our packaging, everything has intention. Oui’d Confections is raising the standard.
Similar to wine pairing, we use terpenes (aromatic plant compounds) and characteristics of the single strain cannabis flower to highlight and support the natural occurring notes. By pairing our confection flavors with the terpenes, our edibles highlight the inherent characteristics of the cannabis. In contrast, distillate uses butane, carbon dioxide or ethanol to extract the cannabinoids, leaving behind all of the natural flavors, aromas, and medicinal benefits of the flower itself, the most integral part to our edibles. Oui’d confections uses pure fruit purees, bean to bar chocolate, and solventless cannabis extract. You will never find distillate in our products.
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